3. VEG PULAV (2)

INGREDIENTS:
• Oil
• Ghee
• Cinnamon, cloves and bay leaf
• Ginger garlic paste
• Cumin seeds
• Onions
• Green chili
• Soya chunks
• Peas
• Milk
• Basmati rice

METHOD:
• Soak soya chunks in luke warm water for 20 minutes
• Cook peas and keep it aside.
• Heat ghee and oil in a pan. Add cinnamon, bay leaf and cloves. Once it splutters add little cumin seeds. (cumin seeds tend to give yellow color. So add onions immediately after that.)
• Then add onions and sauté until brown. Then add green chili and ginger garlic paste and sauté till the raw flavor goes off.
• Then add water and milk in 1:1 ratio. Once it starts boiling, add the soaked basmati rice.
• Then add the soya chunks, salt and then green peas (this can be added even in the last stage). Mint leaves can be added for flavor.
• Then close the pan and keep it for 15-20 minutes. This process is called Dum.
• Garnish it and serve.