CHICK PEA ROUNDLES

INGREDIENTS:
• Chickpea
• Ginger garlic paste
• Chopped Green chilies
• Bread crumbs
• Curd
• Mint leaves
• Salt

METHOD
•Pressure-cook the chickpea.
•Heat the oil in a pan; add ginger garlic paste, finely chopped green chilies, salt and the cooked chick pea.
•Once it is cooled, smash it well. Then dip it in curd (with mint leaves added to it) and bread crumbs and make it into round shaped.
•Then you can either deep fry it or grill it in a pan or u can bake it in a convection mode oven for 6-7 mins at the temp of 150-180 deg C.

** This tastes best when served with HUNG CURD DIP. Click to check the recipe!!!