Iru Puli Kuzhambu

An authentic thirunelveli dish. A tangy gravy with a mix of spice. We use both tamarind and Curd, hence the name.

Ingredients:

• Sour Curd
• Vegetables (your choice)

For grinding:

• Fenugreek seeds
• Coconut
• Red Chillies
• Red Grams
• Tamarind

For Tempering:

• Mustard Seeds
• Curry Leaves

Method:

• Saute red grams, fenugreek and grated coconut in oil. Seperately saute red chillies. Then grind these ingredients along with tamarind. Mix the ground paste in sour curd and keep it aside.
• Boil the vegetables in water. Once they are half cooked, add the sour curd and the paste.
• Add salt and let it boil for around 10-15 mins.
• Add oil in another pan and put mustard seeds and once it pops, add curry leaves. Add these seasonings to the prepared dish and serve.