Power Poha

Poha aka "flattened rice" or Rice Flakes" is a very nutritious food. This can be used for snacks or breakfast and very easy to cook. This can be either made spicy or sweet or can be eaten with milk and sugar. However you prepare it, this is very tasty. :) :).

INGREDIENTS:
• Poha
• chickpea
• Onion
• Tomato
• Green Chilies

FOR SEASONING:
• Curry leaves and Coriander leaves.

METHOD:
• Soak the poha in water for 10-15 mins. This depends on the quality of poha. Some poha may become very soggy if kept for more than 5 mins. See to that it does not become a paste. It should be soft and non sticky
• Soak the chickpea for more than 6 hrs in water. Then cook it in a pressure cooker keeping it for 3-4 whistles.
• Take oil in a pan and saute Onions, tomato and green chillies.
• Add garam masala or any other masala acc to your taste. Turmeric powder can also be added for the color.
• Then add chick pea and keep sauting it for few minutes.
• Finally add poha, saute it and then coriander leaves and curry leaves.