4. FRIED RICE

INGREDIENTS:
• Basmati rice
• Finely chopped Garlic
• Green chili
• Onion
• Carrot
• Beans
• Baby corn
• Capsicum
• Egg
• Soya sauce
• Salt
• Pepper

METHOD:
• Add oil and ghee in a pan. Sauté garlic, ginger and green chili. Then add onion and sauté it till golden brown.
• Then add carrot, beans and baby corn and sauté it well. Then add the capsicums and allow it to cook.
• Once all the veggies are cooked add pepper, salt and little ajinomoto and little vinegar and soya sauce to it.
• Finally add the cooked rice and mix it well.
• Check the seasonings and if required salt or soya sauce can be added. Red chili paste can also be added if more spice is required.
• Season it with spring onions at the end.

Suggestions:
** The traditionally this recipe is made with the left over rice. Cold rice is perfect for this one.
** For egg fried rice, add beaten eggs after the onions are cooked and scramble it. You can also scramble egg separately and then add it.
** Spring onion is the essential seasoning for fried rice.
** Cook the rice in Vegetable stock/broth instead of water.