STIR FRY VEGETABLES

INGREDIENTS:
•Broccoli
•Baby corn
•Tofu
•Spinach
•Chinese cabbage
•Sliced Garlic
•Soya sauce
•Red chili paste (optional)

METHOD:
•Heat oil in a pan. Add sliced garlic pieces and sauté it till brown.
•Then add all the vegetables and toss it well.
•Then add white pepper, salt, and little sugar and soya sauce.
•Finally when the veggies are half done add little sesame oil.
•Garnish it with spring onions.

**The vegetables should not be over cooked. In Chinese cuisine, vegetables are not fully cooked..
** If you want it spicier, add chili paste.