MUSHROOM GRAVY

INGREDIENTS:
•Baby corn
•Mushroom
•Wood ear mushroom
•Garlic
•White pepper powder
•Whole black pepper (roast it and coarsely powder)
•Butter
•Salt
•Corn flour paste
•Sugar
•Veg Oyster sauce

METHOD:
•Heat the pan, add chopped garlic and then add butter (oil can also be substituted) to it.
•Once garlic is roasted, add the mushrooms, vegetable oyster sauce and allow it to boil.
•Then add salt, little sugar, white pepper powder, black pepper powder and boil it.
•Add corn flour paste for consistency and turn off.