GARDEN OF HUNAN

This recipe is from the place called Hunan in China. Hunan cuisine, one of the regional cuisines in China is known for its hot spicy flavor, fresh aroma and deep color.

INGREDIENTS:
•Button mushroom
•Brown mushroom
•Baby corn
•Tofu
•Broccoli
•Finely chopped garlic
•Finely chopped ginger
•Red chilies
•Red chili paste (click here for its recipe)
•Soya sauce
•Corn flour paste
•Cooking wine

METHOD:
•Blanch all the vegetables and keep it aside.
•Heat the pan and add oil. Add finely chopped ginger and finely chopped onions and chopped red chili.
•Then add red chili paste.
•Then add soya sauce and all the vegetables.
•Then add the vegetable stock, salt and little sugar and white peeper powder.
•Once it boils well, add the corn flour paste.
•Finally add cooking wine and serve hot.