BAKED TOMATO CUP ( FRENCH INDIAN FUSION)

INGREDIENTS:
•Tomatoes (as per head count)
•Chopped Onions
•Chopped Capsicum
•Chopped Apple
•Amchur powder
•Salt
•Pepper powder
•Mustard seeds
•Curry leaves
•Coriander leaves
•Bread crumbs

METHOD:
•Cut the head and tail of tomatoes. Cut into half and scoop out the pulp. Then sprinkle salt all over and invert it and keep it aside. (Salt is added to take away the excess moisture. If it is added in the end, it will become soggy).
•Heat oil in a pan, add mustard seeds. Once it splutters add finely chopped onions and curry leaves and sauté it well.
•Then add the finely chopped capsicums and sauté it.
•Once it is sautéed well, add the cut apples.
•Then add salt, pepper powder and coriander leaves to it.
•Turn off the flame and add bread crumbs and amchur powder.
•Then stuff this into the tomatoes, sprinkle bread crumbs on top of it and keep it in microwave for about 5 mins at a temp of 150-200 deg C.