FINGER IDLY

INGREDIENTS:
• Idly (Preferably left over)
• Sesame oil
• Chutney powder
• Cilantro

METHOD:
• Cut the idly into pieces length wise.
• Add seasame oil in a pan and shallow fry the idly pieces. It has to become crispy.
• Finally add the chutney powder and stir it for a minute.
• Then season it with cilantro and serve.

** Refined oil can also be used. But with sesame oil it tastes better.
** Chutney powder is our very dear "Milagai podi". This can be substituted according to ones tastes.
** You can also temper it with mustard seeds, curry leaves, green chili and urad Dahl.