CHOCOLATE FUDGE

INGREDIENTS:
•Butter
•Condensed Milk
•Milk Powder (optional)
•Chocolate
•Chocolate Powder

METHOD:
•Heat the pan and melt butter.
•Once the butter is melted, add the condensed milk.
•Then add the chocolate powder and stir it well.
•Once it becomes thick, add chocolate chips and turn off the flame.
•Cool it and then make it into small balls.
•Refrigerate it for half an hour to one hour.

SUGGESTIONS:
•Sugar is not needed as the condensed milk will have some sugar in it.
•You can serve these balls in paper cups. Like the ones used in cup cake.
•You can also add roasted pista, almonds and other nuts on top of the balls and serve.