THANDAI SOUFFLE

Thandai Souffle is a Western-Indian Fusion.

INGREDIENTS:
•Almonds
•Cottage cheese
•Aniseed/fennel seeds
•Sugar
•Poppy seeds
•Saffron
•Cardamom
•Fresh cream
•Rose water

METHOD:
•Soak almonds in warm water for about 10 minute. Peel the skin.
•Soak poppy seeds & aniseed in warm water.
•Add the almonds, poppy seeds, aniseed, saffron, cardamom powder, cottage cheese, fresh cream, one drop of rose essence and grind it.
•Transfer this to a bowl and refrigerate it.
•Add saffron or finely chopped almonds and pistachio and serve cool.