HUNG CURD DIP

INGREDIENTS:
• Curd
• Minced Garlic
• Minced Onion
• Salt
• Lime Juice
• Green chili

METHOD:
• Hang curd in a muslin cloth and drain the water. For 3 tbsp, it usually takes 40 minutes.
• Once it is drained, add minced garlic and onions, salt, chopped green chili and mix well. Squeeze drops of lime juice and serve.

** This dip goes best with any kind of breads, chips,or can be used as salad dressing.
** There are many variations to this recipe. You can also add bell peppers to the above mentioned ingredients.
** Another variation is, you can mix the curd only with fenugreek paste and mint leaves. The flavor of mint with curd will be awesome..