SWEET BANANA PAROTTA

INGREDIENTS:
• Banana
• All purpose flour
• Cashew powder
• Salt
• Ghee
• Cardamom powder
• Raisins
• Dates
METHOD:
• In a bowl, mix all purpose flour, cashew powder, cardamom powder, little salt, ghee and banana. Knead it well, without water. If required, sprinkle very little water and knead it. Even milk can be added instead of water.
• Then roll it with a rolling pin just like a roti. Then apply ghee on one side and dip this side in the flour. Fold this side in layers and again roll it to the required size.
• Toast this on a tawa on both sides. Once the color changes to brown, add ghee.
• This can be served with dates and raisins roasted in ghee.