CHAPATTI MASALA NOODLE

INGREDIENTS:
•Wheat flour
•Onion
•Capsicum
•Tomatoes
•Garam masala
•Chili powder

METHOD:
•Make chapattis and keep it aside. Even you can use the left over chapattis.
•Roll the cooked chapattis and slit it into pieces like noodles. Do not slit it very fine.
•Heat oil and butter in a pan. Sauté onions till half cooked.
•Then add capsicums and tomatoes and saute it well
•Add turmeric powder, garam masala/pav bhaji masala.
•Add finely chopped garlic and sprinkle water for it to cook. Add salt.
•Then add the slit chapattis and toss it for few minutes.
•Garnish it with coriander and squeeze lemon while serving.