CASHEW ALMOND CASSATA

Cassata, derived from Italian language meaning "layers". So as the name hints, this dessert is a layer of cashews and almonds. It is a very quick and a easy to make dessert.

INGREDIENTS:
•Cashew Nuts
•Almonds
•Ghee (Clarified Butter)
•Powdered sugar

METHOD:
•Chop a very small amount of almonds and cashews into small pieces. Keep this aside.
•Take some more cashews and grind it into a paste. Then add powdered sugar, ghee and chopped cashew pieces to it and mix it well.
•In the similar way, do it for almonds.
•Take some cashew mix and make it round and flat.Fill it inside with almond mixture and close it.So the inner layer is of almond filling and the outer layer id of Cashew mix.
•Cover the outer layer with silver paper(optional) and refrigerate it for an hour and then serve.