KESAR MILK CUSTARD

INGREDIENTS:
•Apple
•Sugar
•Milk
•Corn flour/Kova
•Cardamom powder
•Almonds
•Raisins
•Kumkum

METHOD:
•First stew the grated apple. Pour little water in a pan and cardamom powder. Allow it to boil. Then add the grated apple in it. Once it is cooked, add the sugar powder and cook until it comes to a thick consistency.
•Then pour milk in another pan and boil it. Add kumkum powder to it for taste. For getting a thick consistency either kova or corn flour can be added. Pour this mixture on top of the cooked apple.
•Garnish it with chopped almonds and raisins (roast it in ghee optional) and little kumkum. Refrigerate it for 2 hours and then serve.