ROSE BURFI

INGREDIENTS:
•Low fat cottage cheese(paneer)
•Sweet less kova
•Sugar

METHOD:
•Grate the cottage cheese and keep it aside.
•Powder the sugar and keep it aside.
•In a bowl, add the sugar powder, cottage cheese, kova, rose essence and knead it well.
•Put this in a setting bowl. Add cardamom, pista or saffron for garnishing. Refrigerate it for 2 hours.
•Cut into different shapes of your choice and serve.